1. Veg Pakora

Savory fritters made by deep-frying a batter-coated mix of vegetables and herbs.

2. Samosa Chat

A delectable Indian street food dish featuring crispy samosas topped with tangy chutneys and yogurt

3. Samosa (2 Pcs)

Deep fried patty consisting potato stuffing served with tomato sauce

4. Chicken Pakora

Indian snack made by coating bite-sized pieces of chicken in a spiced chickpea flour batter and deep-frying until crispy and golden, offering a delightful combination of flavors and textures..

5. Egg Roll

An egg roll is a savory and satisfying snack made by wrapping a mixture of scrambled eggs, vegetables.

6. French Fries

Crispy deep fried snack , seasoned with just the right amount of salt, offering a combination of softness inside and a satisfying crispness outside.

7. Paneer 65

Paneer 65 Fry is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.

8. Paneer Manchurian

Paneer Manchurian is a delicious Indo-Chinese appetizer with crisp fried Paneer (Indian cheese) in a slightly tangy flavour.

9. Veggie Egg scramble/Egg Bhurji

Veg Scrambled Egg (Egg Bhurji) is a simple scrambled egg dish made with spices, eggs & herbs.

10. Chilli Paneer

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

11. Veggie Maggi

Vegetable Masala Maggi is a quick & easy Indian snack made by Maggi noodles along with mixed vegetables and spices.

12. Mozzarella Sticks (4 Pcs)

Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce.

13. Chicken Tenders (5 Pcs)

Chicken tenders are thin strips of boneless, skinless chicken breast that are typically breaded and fried. They are often served with dipping sauces like ketchup, barbecue or buffalo sauce, or honey mustard.

14. Onion Rings (5 Pcs)

Onion rings (also called French-fried onion rings) is a form of British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a variant is made with onion paste.

15. Chicken Popcorn

Popcorn chicken is a dish of bite-sized chunks of deep-fried chicken that will surely be a family favourite.

16. Chicken Wings

Chicken wings are typically divided into two sections: the drumette and the flat or wingette. They are prepared by deep-frying, baking, or grilling, with deep-frying being the most common method.

17. Paneer Pakora

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter-frying Indian cottage cheese aka paneer.

18. Veggie Burger

A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.

19. Fish Pakora

Fish Pakora is a pakora variety from Indian cuisine where boneless fish is marinated and batter fried to crispy perfection. It's crunchy and refreshing to eat with chutney.

20. Chicken 65

Chicken pieces are marinated with flour, spices, yoghurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

21. Egg Omlette

An Omelet is a dish made from eggs, fried with butter or oil in a frying pan.

22. Chilly Chicken

Chilli Chicken is a boneless chicken that is marinated in Chinese sauces, and fried until crispy, this is stir-fried with lots of ginger, garlic, onions, bell peppers, and seasonings.

23. Chicken Manchurian.

Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce.

24. Chicken Roll

A chicken roll consisting of succulent grilled or fried chicken pieces wrapped in a soft flatbread, often accompanied by fresh vegetables and flavorful sauces.

25. Chilly Fish

Chilli fish is a popular Indo-Chinese appetizer made by coating fish in a spicy chilli sauce.

Chilly Shrimp

Chilli Prawns, known as Chili Shrimp, is a popular Asian dish with crisp fried prawns tossed in a spicy, hot, sweet, tangy chilli sauce.

Garlic Shrimp

Juicy shrimp seasoned with garlic, perfect for a savoury start to your meal.

1. Chicken Tikka

Chicken Tikka is made by marinating boneless chicken in yogurt and spices, then cooking it on skewers over charcoal or in a tandoor.

2. Chicken Kebab

Chicken Kebab is typically made by marinating chunks of boneless, skinless chicken in a mixture of yogurt or sour cream, lemon juice, garlic, ginger, salt, and pepper.

3. Chicken Malai Kabab

Chicken Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. There is a balance of flavour from the creamy yoghurt along with the heat of the ground chilli paste and warmth from the garam masala powder.

4. Tandoori Chicken (3 Pcs)

Tandoori Chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color.

5. Salmon Tikka

Salmon Tikka, fish pices are coated in a luscious tandoori marinade and broiled in the oven until it’s tender on the inside and slightly charred on the outside

6. Paneer Tikka

Paneer Tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven.

1. Stuffed Paratha

Paneer paratha is stuffed flatbread made with a whole wheat flour dough and filled with savory, spiced, grated paneer

2. Tawa Roti

A traditional Indian flatbread cooked on a hot griddle (tava), known for its soft and chewy texture.

3. Mix -veg Parantha

Indian bread stuffed with a flavorful filling, such as spiced potatoes, paneer, or vegetables

4. Plain Naan

A soft and fluffy Indian bread, baked to perfection.

5. Garlic Naan

Leavened flatbread made with all-purpose flour and spiced with garlic.

6. Aloo Paratha

Aloo Paratha, potato-stuffed flatbread is a popular Indian breakfast that is so good.

7. Onion Kulcha

Onion Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough), mixed by hand to make a soft dough.

8. Chilli Garlic Naan

Chilly Garlic Naan gets generously glazed with a spicy garlic butter whilst warm, with pieces of chillies running across it.

9. Tandoori Aloo Paratha

Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

10. Paneer paratha

Paneer Paratha stuffed flatbread made with a whole wheat flour dough and filled with savory, spiced, grated paneer

11. Tandoori Roti

Tandoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

12. Butter Naan

A delicious and classic naan bread, brushed with melted butter with slightly crispy texture.

1. Daal Tadka

Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.

2. Saag Paneer

A classic Indian dish featuring creamy spinach cooked with cubes of paneer.

3. Mix Vegetable

A medley of colorful vegetables cooked in a flavorful sauce with plenty of aromatic spices and herbs.

4. Paneer Bhurji

A scrumptious Indian dish made with crumbled paneer - Indian cottage cheese, cooked with onions, tomatoes, and spices.

5. Chickpea Masala

It combines tender chickpeas simmered in a rich and spicy tomato-based sauce infused with aromatic spice.

6. Chole Puri

It is a combination of chana masala and puri, a deep-fried bread made from maida.

7. Paneer makhani

Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.

8. Kadai Paneer

Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

9. Shahi Paneer

Shahi Paneer also known as Mughlai Paneer is a delicious Indian dish of soft, pillowy paneer served in a creamy, aromatic and rich gravy.

10. Daal Makhani

Dal makhani pronounced is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses and includes butter and cream.

11. Rajma

Rajma is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

1. Chicken Curry

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

2. Goat Curry

Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.

3. Butter Chicken

Butter chicken showcases succulent grilled chicken tikka cooked in a rich and creamy tomato-based sauce.

4. Saag Chicken

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

5. Chicken Masala

Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha.

6. Chicken Karahi

Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat instead of chicken. It is noted for its spicy taste and is notable in South Asian Cuisine

Shrimp Curry

Tender shrimp simmered in a rich curry sauce offers a delightful blend of spices and flavours.

1. Jeera Rice

Fragrant and flavorful basmati rice cooked with cumin seeds

2. Extra Plain Rice

A simple and versatile staple, cooked with separate grains and a fluffy texture

3. Paneer Biryani

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

4. Egg Biryani

Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious egg biryani

5. Veg Biryani

Veg biryani, a flavorful Indian rice dish, features aromatic basmati rice cooked with an assortment of vegetables, fragrant spices, and herbs.

6. Chicken Biryani

Combines fragrant basmati rice cooked with succulent chicken, aromatic spices, and a rich blend of flavours.

7. Goat Biryani

Goat Biryani also known as Mutton biryani is an aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice, deep-fried onions, and aromatic Indian spices.

Shrimp Biryani

Shrimp biryani is Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

1. Plain Yogurt

A creamy and refreshing dairy product, with a smooth and tangy taste.

2. Raita Yogurt

A flavorful yogurt-based condiment with a blend of spices, herbs, and finely chopped vegetables.

3. Mint Chutney

A refreshing and aromatic yogurtbased dip infused with fresh mint leaves providing a cool and tangy accompaniment

1. Gulab Jamun

Soft and spongy milk-based dumplings soaked in a fragrant sugar syrup.

2. Rasmalai

Delicate cheese dumplings immersed in a creamy and sweetened milk syrup.

3. Gajar halwa

Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. It is a light nutritious dessert with less fat than many other typical sweets from the Indian subcontinent.

4. Kheer

Kheer is a delectable Indian rice pudding, enriched with milk, aromatic spices, and sweetened with sugar or condensed milk, often garnished with nuts.

Fountain Soda

Energy Drinks

Indian Masala Chai (Any Size)

A fragrant and spiced beverage made with a blend of tea leaves, milk, and a combination of aromatic spices

Mango Lassi

A refreshing and creamy yoghurt-based drink, in mango flavour offering a cool and indulgent beverage to quench your thirst and satisfy your cravings

Sweet lassi

A refreshing and creamy yogurt based drink, often flavoured with fruits or spices, offering a cool and indulgent beverage to quench your thirst and satisfy your cravings.

Salted Lassi

Salted lassi is a traditional Indian yoghurt-based drink, seasoned with salt and sometimes spices like cumin or mint, offering a tangy and refreshing taste.

Cold Coffee

Cold coffee is a refreshing and creamy beverage made with chilled coffee, milk, sugar, and ice, often topped with whipped cream for an indulgent treat.